Instant Dry Yeast For Low Sugar Doughs is specially formulated for optimal fermentation in lean and standard doughs with low sugar content. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness.
Properties:
- Dough: Provides strong, consistent gas production and fermentation stability. No need for pre-dissolving; mixes directly with dry ingredients. Tolerates a wide range of temperatures and process conditions.
- Final Product: Ensures a consistent, predictable rise and enhances the development of aromatic notes in the crumb for a traditional, artisan flavor profile.
Dosage: Typically 0.8% – 1.0% of flour weight.
Storage Conditions: Store in a cool (below 25°C/77°F), dry place. To be able to re-use the already-opened packs without causing any loss of activity, it is recommended to seal them tightly and keep them in a cold environment.
Application:
Ideal for traditional breads, baguettes, crusty sandwich breads, rolls, croissants, continental-style breads, focaccia, steam buns, Middle Eastern flatbreads (e.g., pitta, lavash), multi-grain, rye, and par-baked breads, and pizza bases.
Suitable also for Danish pastries and yeast-raised donuts (0-10% sugar content).
Shelf Life: 24 months from date of manufacture when stored unopened under recommended conditions.
Pack Sizes: 11g sachets (4*125*11 g), 125 g vacuum pack (2*12*125 g), 450 g vacuum pack (20*450 g), 500 g vacuum pack (20*500 g), 5 kg vacuum pack (2*5 kg)
HS Code: 210210000000
Origin: China
Instant Dry Yeast For Low Sugar Doughs is specially formulated for optimal fermentation in lean and standard doughs with low sugar content. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness.
Properties:
- Dough: Provides strong, consistent gas production and fermentation stability. No need for pre-dissolving; mixes directly with dry ingredients. Tolerates a wide range of temperatures and process conditions.
- Final Product: Ensures a consistent, predictable rise and enhances the development of aromatic notes in the crumb for a traditional, artisan flavor profile.
Dosage: Typically 0.8% – 1.0% of flour weight.
Storage Conditions: Store in a cool (below 25°C/77°F), dry place. To be able to re-use the already-opened packs without causing any loss of activity, it is recommended to seal them tightly and keep them in a cold environment.
Application:
Ideal for traditional breads, baguettes, crusty sandwich breads, rolls, croissants, continental-style breads, focaccia, steam buns, Middle Eastern flatbreads (e.g., pitta, lavash), multi-grain, rye, and par-baked breads, and pizza bases.
Suitable also for Danish pastries and yeast-raised donuts (0-10% sugar content).
Shelf Life: 24 months from date of manufacture when stored unopened under recommended conditions.
Pack Sizes: 11g sachets (4*125*11 g), 125 g vacuum pack (2*12*125 g), 450 g vacuum pack (20*450 g), 500 g vacuum pack (20*500 g), 5 kg vacuum pack (2*5 kg)
HS Code: 210210000000
Origin: China