Instant Dry Yeast for High Sugar Doughs is a premium, osmotolerant instant dry yeast engineered to conquer the challenges of high-sugar, high-fat, and high-preservative environments.

It ensures strong, sustained fermentation where standard yeasts would fail due to inhibiting actions from sugar, fats, and preservatives. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness.

Properties:

• Dough: Resists the high osmotic pressure caused by sugar and fats, preventing sluggish fermentation. Provides a powerful and reliable rise even in rich formulations.
• Final Product: Guarantees full volume and a light, airy texture in sweet goods, preventing dense or collapsed final products.

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Application: Essential for doughs used to make fruit breads, sweet breads, rolls, buns, and sweet festival breads. Suitable for brioche, croissants, Danish pastries, sweet rolls, yeast-raised donuts, Panettone, and various enriched breads (10-25% sugar content).

Dosage: Typically 0.8% – 1.0% of flour weight (adjust based on recipe richness).

Storage Conditions: Store in a cool (below 25°C/77°F), dry place. To reuse already-opened packs without losing activity, it is recommended to seal them tightly and store them in a cold environment.

Pack Sizes: 11g sachets (4*125*11 g), 125 g vacuum pack (2*12*125 g), 450 g vacuum pack (20*450 g), 500 g vacuum pack (20*500 g), 5 kg vacuum pack (2*5 kg)

Shelf Life: 24 months from date of manufacture when stored unopened under recommended conditions.

HS Code: 210210000000

Origin: China