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Bread Improver For Tortilla Breads is a high-performance improving agent specifically formulated for authentic, high-quality tortilla bread. It enhances gluten development and fermentation control for a perfect oven spring.

Properties:

  • Dough: Increases gluten strength and elasticity, provides optimal fermentation control, and improves machinability.

Application: In lean doughs for Tortilla breads.

Recommended Storage Conditions: Store in a cool (below 25°C/77°F), dry place, away from direct sunlight and strong odors. Keep the bag tightly sealed after opening to prevent moisture absorption and contamination.

Product Shelf Life: 12 months from the date of manufacture when stored under recommended conditions.

Origin: Türkiye

HS Code: 350790900019

Pack Sizes: Sachets of 10 g (4*100*10 g), 50 g (50*50 g), 500 g (20*500 g), 1 kg (10*1 kg); Bags of 20 kg and 25 kg.

Please see our bread improvers list

bread improver for tortilla breads for bakery