Agar Agar Powder Food Grade is used to produce jellies & puddings to all-time favorite cheesecakes, the food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.
The Agar Agar powder is in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and stabilizing agent.
We also offer customized Agar Agar powder upon request. The types of Agar Agar food-grade powder available are 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS.