Agar Agar is derived from seaweed, which is food grade food additive that is absolutely safe to consume. As the world shifts towards plant-based diets, it is explored the potential benefits of Agar based products in the food industry. 



Agar Agar Food Grade Powder & Spreadable Gel Agar Agar

  • Origin: India
  • Form: Powder & Spreadable Gel
  • Type: Food Grade Agar Agar Powder & Spreadable agar agar gel
  • Applications: Bakery, Pastry, Confectionery
  • Packing: Bulk: 5,10,15,20,26 kg cartons & 25 kg fibreboard drum


Agar Agar Powder Food Grade: It is used to produce jellies & puddings to all-time favorite cheesecakes, the food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.

The Agar Agar powder is in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and stabilizing agent.
We also offer customized Agar Agar powder upon request. The types of Agar Agar food-grade powder available are 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS.

Spreadable Gel Agar Agar:

Spreadable Agar Agar is a Perfect Substitute an ultimate alternative to animal-based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals as well.

The key difference between Spreadable Agar Agar Wondergel and other Agar Agar products (powdered and strips) is its source. Agar Agar is extracted from Gracilaria and Gelidium seaweeds, while Wondergel is extracted from Gracilaria seaweed alone. Wondergel has a higher dissolution temperature as well- which makes it easy to dissolve in boiling water, which then sets to a gel form at room temperature.

Because of its creamy and elastic nature, it can be used to prepare mouth-watering delicacies like cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese, etc.

Features of Spreadable Agar Agar Gel:

  • Easy to use without additional gelling aids
  • High water binding capacity
  • High in dietary fibre.
  • Excellent synergy with sugar and other hydrocolloids
  • Low gelling point
  • Easy and rapid dissolution at 70-80°C allows convenient management on industrial production lines.
  • Can be used as a substitute for Pectin.