Agar Agar Spreadable Gel is a Perfect Substitute an ultimate alternative to animal-based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals as well.
Agar Agar Spreadable Gel
- Origin: India
- Form: Spreadable Gel
- Type: Spreadable agar agar gel
- Applications: Bakery, Pastry, Confectionery
- Packing: Bulk: 5,10,15,20,26 kg cartons & 25 kg fibreboard drum
Agar Agar Spreadable Gel:
The key difference between Spreadable Agar Agar and other Agar Agar products (powdered and strips) is its source. Agar Agar is extracted from Gracilaria and Gelidium seaweeds, while Wondergel is extracted from Gracilaria seaweed alone. Wondergel has a higher dissolution temperature as well- which makes it easy to dissolve in boiling water, which then sets to a gel form at room temperature.
Because of its creamy and elastic nature, it can be used to prepare mouth-watering delicacies like cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese, etc.
Features of Agar Agar Spreadable Gel:
- Easy to use without additional gelling aids
- High water binding capacity
- High in dietary fiber.
- Excellent synergy with sugar and other hydrocolloids
- Low gelling point
- Easy and rapid dissolution at 70-80°C allows convenient management on industrial production lines.
- Can be used as a substitute for Pectin.
