Alkalized Cocoa Cacao Powder is used as an ingredient in Food Industry. Application areas are Bakery & Pastry & Confectionery (Food In General).

  • Origin: Ivory Coast (Imported To Turkey)
  • Form: Powder
  • Mesh Size, % (m/m): Above 65 mesh  : None –  Above 80 mesh  : Max. 5  –  Above 100 mesh : Max. 10
  • Chemical Values: Total Fat (Maximum) 12.0 % –  Moist (Maximum) 5.0 % – Protein (Minimum) 5.0 % – Ash < 14,0 % – PH 7,5 – 9,5
  • Packing: 25 Kg PP + PE Sacks or 25 Kg Kraft
  • Shelf Life: 2 years  
  • Storage: Keep in a Cool And Dry Place