• Product: Alkalized Cocoa Cacao Powder
  • Description: Alkalized Cocoa Cacao Powder is used as an ingredient in Food Industry
  • Origin: Ivory Coast (Imported To Turkey
  • Form: Powder
  • Mesh Size, % (m/m):

Above 65 mesh  : None

Above 80 mesh  : Max. 5

Above 100 mesh : Max. 10

  • Chemical Values:

Total Fat (Maximum) 12.0 %

Moist (Maximum) 5.0 %

Protein (Minimum) 5.0 %

Ash < 14,0 %

PH 7,5 – 9,5

  • Application: Bakery & Pastry & Confectionery (Food In General)
  • Packing: 25 Kg PP + PE Sacks or 25 Kg Kraft
  • Shelf Life: 2 years  
  • Storage: Keep in a Cool And Dry Place
  • Get Quote: https://www.anorikan.com/cocoa-powder-form