BAKERY

 

Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

QUICK DETAILS

  • Product name: Bread improver (5 gr/50 kg flour)
  • Product Type: Swelling, bread additive
  • Place of Origin: Turkey
  • Form: Powder
  • Shelf Life: 1 year
  • Certificates: Halal,Iso
  • Application: Bakery
  • Using ratio: 5 gr for 50 Kg Flour

PACKAGING & DELIVERY

Packaging Details
5 gr pouches x 100=500 gr box x 36=8 kg box
Delivery details 10 days
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