Baking Powder is an additive that is used for adding volume and lighten the texture of baked bakery pastry products such as cakes. 

  • Origin: Turkey
  • Form: Powder
  • Application: Pastry (cakes and other pastries)
  • Directions & Usage: It is applied directly at a certain level
  • Shelf Life: 2 years Storage: Keep in a Cool And Dry Place
  • Primary Packing: 2,5 Kg Plastics pails x 6=box & 10 Kg bags & 25 Kg Bags (The label, present on the Primary pack, contains legal wordings in accordance with regulations.)
  • Secondary Packing: For the pails: Cardboard containing more primary pack, dam with adhesive ribbon. Absence of metallic points.
Pastry Ingredients