Banana Cold Glaze is used for covering and decoration on/in cakes, pies, and tarts. Regarding tarts, and cakes, it prevents drying and darkening by cutting off air connection and protects their color, and gives shininess is ideal for glazing the top of cakes, tarts, and charlottes to give good color and shine. It is also, suitable to glaze decorative fruits used as cake toppings to keep them fresh and shiny for longer.

  • Origin: Turkey
  • Form: Jelly
  • Application: Pastry (cake decoration and other pastries)
  • Directions & Usage: It is applied directly or mixed with water (10-20 %)
  • Shelf Life: 1.5 years (16 Months)¬†
  • Storage: Keep in a Cool And Dry Place
  • Packing: 7 kg pails x 4=28 kg box