Black Olives, Black Olive, table Olives. Origin: Turkey, Process: In brine, in water and dry, Type: Whole, Pitted, Sliced, and Sele, Application: Dishes, Salads, direct consumption, Packing: Plastic jars, Glass Jars, Cans, and Vaccum Packages, Storage: Keep it in a dry and cool place.

Black Olives From Turkey

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Type: Whole, Pitted, Sliced, SeleĀ 
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place