Black Olives are hand-picked, perfectly cured, and rich in flavor; they are ideal for Mediterranean salads, pizzas, and gourmet platters.

Origin: Turkey

Process: In brine, in water, dry

Type: Whole, Pitted, Sliced, Sele, Black Olive Paste

Application: Dishes, Salads, direct consumption

Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages 

See Our Black Olives List

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