Bran Bread Mix Premix is a bakery ingredient that makes delicious bread with bran. The product is packed in bulk packages of 10-20 kg kraft bags.

Origin: Turkey

Form: Powder

Application: Bakery (Bread)

Dough Temperature: 22- 24°C

Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins

Waiting Duration: “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)

Cooking Duration: We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins.

Packing: 10,20 Kg Bags