Bread Improver 10 Gr for 50 Kg Flour is a concentrated bakery ingredient and enzyme that enhances dough and reinforces tolerance.
Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %
Origin: Turkey
Form: Powder
Application: Bakery (Bread)
Packing: 10 gr sachets in a box & 10-20 kg kraft bags
