+90 532 474 07 80 | +90 532 474 07 80| +90 532 474 07 80| anorikan@anorikan.com
anorikan

Bread Improver 100 Gr For 50 Kg Flour combines bakery ingredients with enzymes to improve bread’s volume, homogeneous structure, crust, and crispiness.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder Application: Bakery

Packing: 100 Gr Sachets x 50=5 kg box & 10-20 Kraft bags

bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery
bread improver 100 gr for 50 kg flour for bakery

bread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakerybread improver 100 gr for 50 kg flour for bakery

https://www.anorikan.com/bread-improvers/

https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/

bread improver 100 gr for 50 kg flour for bakery