Bread Improver 100 Gr For 50 Kg Flour combines bakery ingredients with enzymes to improve bread volume, homogeneity, crust, and crispiness.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey Form: Powder

Application: Bakery

Packing: 100 Gr Sachets x 50=5 kg box & 10-20 Kraft bags