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Bread Improver 500 Gr For 100 Kg Flour is used for multi-purpose production, especially French Baguette. It combines bakery ingredients with enzymes.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder

Application: Bakery (Bread Type: French Baguette And General Usage)

Packing: 10,20 Kg Bags & 500 gr small bags in boxes

bread improver 500 gr for 100 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 500 gr for 150 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 500 ger for 100 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 50 gr for 100 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 500 gr for 100 kg flour for bakery
bread improver 500 gr for 150 kg flour for bakery
bread improver 500 gr for 150 kg flour for bakery
bread improver 50 gr for 100 kg flour for bakery
bread improver 500 gr for 150 kg flour for bakery
bread improver 500 gr for 150 kg flour for bakery

bread improver 500 gr for 100 kg flour for bakery