Bread Improver 500 Gr For 100 Kg Flour is used for multi-purpose production, especially French Baguette. It combines bakery ingredients with enzymes.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder

Application: Bakery (Bread Type: French Baguette And General Usage)

Packing: 10,20 Kg Bags & 500 gr small bags in boxes