Bread Improver 500 Gr For 150 Kg Flour. It is a combination of bakery ingredients and enzymes. Bread Improver boosts dough enhancers and reinforces tolerance during various manufacturing stages. It enables bakers to prepare quality, standardized end products. On bread; gives a better volume, homogeneous structure, crust, and crispiness. It Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity, and enables the baker to treat dry dough by hand or machine easily.

  • Using Ratio: 500 Gr For 150 Kg Flour
  • Origin: Turkey
  • Form: Powder
  • Application: Bakery (Bread)
  • Packing: 10,20 Kg Bags, small bags in boxes
  • Shelf Life: 1 year (12 Months) 
  • Storage: Keep in a Cool And Dry Place