Bread Improver 500 g for 150 Kg Flour is used for multi-purpose production, especially for French Baguette. It combines bakery ingredients with enzymes.
Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %
Origin: Turkey
Form: Powder
Application: Bakery (Bread Type: French Baguette And General Usage)
Packing: 10,20 Kg Bags, 500-gr small bags in boxes