Bread Improver 500 Gr For 150 Kg Flour. It is a combination of bakery ingredients and enzymes. Bread Improver boosts dough enhancers and reinforces tolerance during various manufacturing stages. It enables bakers to prepare quality, standardized end products. On bread; gives a better volume, homogeneous structure, crust, and crispiness. It Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity, and enables the baker to treat dry dough by hand or machine easily.
- Using Ratio: 500 Gr For 150 Kg Flour
- Origin: Turkey
- Form: Powder
- Application: Bakery (Bread)
- Packing: 10,20 Kg Bags, small bags in boxes
- Shelf Life: 1 year (12 Months)
- Storage: Keep in a Cool And Dry Place