Bread Improver Concentrated 50 Gr For 100 Kg Flour is specifically developed for various bread types in the bakery industry. These are concentrated combinations of bakery ingredients and enzymes. The product boosts dough enhancers and reinforces tolerance during the different manufacturing stages. They enable bakers to prepare quality, standardized end products. On bread; gives a better volume, homogeneous structure, crust, and crispiness. It Ensures an easy dough process, and increases dough stability, gluten elasticity, and gas-holding capacity. It Enables the baker to treat dry dough by hand or machine easily. They are created based on customer demands and bread types.
Using Ratio: 50 Gr For 100 Kg Flour (Concentrated)