Bread Improver Powder is a mixture of bakery ingredients, enzymes that boost dough enhancers, reinforce tolerance, and enable bakers to prepare quality breads.
Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %
Origin: Turkey
Form: Powder
Application: Bakery (Bread)
Packing: Sachets in boxes & Kraft bags
Shelf Life: 1 year (12 Months)
Storage: Keep in a Cool And Dry Place
