Bread Improver For Bakery is specifically developed for various bread types. These are combinations of bakery ingredients and enzymes. The product boosts dough enhancers and reinforces tolerance during various manufacturing stages. They enable bakers to prepare quality, standardized end products. On bread; gives a better volume, homogeneous structure, crust, and crispiness. It Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity, and enables the baker to treat dry dough by hand or machine easily.