Bread Mix Premix is a bakery ingredient that makes delicious breads. Bread types are Bran, Whole Wheat, Grain, Rye, Oat, Ciabatta, Wheat Germ, Corn, and Sunflower. 

Origin: Turkey

Form: Powder

Application: Bakery (Bread)

Dough Temperature: 22- 24°C

Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins

Waiting Duration: “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C)

Cooking Duration: We adjust the temperature according to oven types (170 -190°C). We recommend a cooking duration of 35-40 minutes.

Packing: 10,20 Kg Bags