Bread Mix Premix, Origin: Turkish Bread Mixes, Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking Duration: We adjust the temperature according to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.

Bread Mix Premix

  • Origin: Turkey
  • Form: Powder
  • Application: Bakery (Bread)
  • Dough Temperature 22- 24°C
  • Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
  • Waiting Duration “In the bowl for 15-20 mins. After that, 
    Apply yeast in a pan for about 40 – 50 mins (28 – 35°C)
  • Cooking Duration: We adjust the temperature according to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 1 year (12 Months)
  • Storage: Keep in a Cool And Dry Place
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