Bread Mix Premix

Bread Mix Premix. This powder mixture is one of the main bakery ingredients to make delicious bread. It is packed in bulk packages 10-20 kg bags. The bread types are Bran, Whole Wheat, Grain, Rye, Oat, Ciabatta, Wheat Germ, Corn, and Sunflower. 

  • Origin: Turkey
  • Form: Powder
  • Application: Bakery (Bread)
  • Dough Temperature 22- 24°C
  • Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
  • Waiting Duration “In the bowl for 15-20 mins. After that, 
    Apply yeast in a pan for about 40 – 50 mins (28 – 35°C)
  • Cooking Duration: We adjust the temperature according to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 1 year (12 Months)
  • Storage: Keep in a Cool And Dry Place
bran bread mix premix for bakery
grain bread mix premix for bakery
whole wheat bread mix premix for bakery
rye bread mix premix for bakery
oat bread mix for bakery
ciabatta bread mix premix for bakery
corn bread mix premix for bakery
sunflower bread mix premix for bakery
wheat germ bread mix for bakery
yellow wheat bread mix

https://www.anorikan.com/bread-mixes-premixes/

https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/