Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste.

  • Origin: Turkey
  • Form: Powder
  • Application: Pastry 
  • Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
  • Oven Temperature: 170 -180 °C
  • Baking Time: Depending on the size of the cup approximately 30-35 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 2 years (24 Months) 
  • Storage: Keep in a Cool And Dry Place
  • TYPES: Neutral Vanilla Sponge Cake Mix, Cocoa Sponge Cake Mix, Neutral Vanilla Swiss Roll Sponge Cake Mix, Cocoa Swiss Roll Sponge Cake Mix, Neutral Vanilla Cake Mix, Cocoa Cake Mix, Neutral Vanilla Muffin cake Mix, Cocoa Muffin Cake Mix, Brownie Cake Mix, Carrot Cake Mix, Vanilla Cookies Mix, Cocoa Cookies Mix, Croissant Mix, Pancake Mix, Waffle Mix, Vanilla Souffle Mix, Cocoa Souffle Mix
  • get quote: https://www.anorikan.com/cake-mix-form