Cake Mix Powder

  • Form: Powder
  • Application: Pastry 
  • Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
  • Oven Temperature: 170 -180 °C
  • Baking Time: Depending on the size of the cup approximately 30-35 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 2 years (24 Months) 
  • Storage: Keep in a Cool And Dry Place
  • TYPES: Neutral Vanilla Sponge Cake, Cocoa Sponge Cake, Neutral Vanilla Cake, Cocoa Cake  Neutral Vanilla Muffin cake, Cocoa Muffin Cake, Brownie Cake, Pancake, Waffle, Cocoa Souffle.