Cake Mix Powder
- Form: Powder
- Application: Pastry
- Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
- Oven Temperature: 170 -180 °C
- Baking Time: Depending on the size of the cup approximately 30-35 mins.
- Packing: 10,20 Kg Bags
- Shelf Life: 2 years (24 Months)
- Storage: Keep in a Cool And Dry Place
- TYPES: Neutral Vanilla Sponge Cake, Cocoa Sponge Cake, Neutral Vanilla Cake, Cocoa Cake Neutral Vanilla Muffin cake, Cocoa Muffin Cake, Brownie Cake, Pancake, Waffle, Cocoa Souffle.