Cake Gel Emulsifier Pastry additive is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream. The Pastry Additive acts as an emulsifier, creating a homogeneous blend and increasing volume, softness, and shelf life in cakes, [...]

Bakery emulsifiers are molecules that act as a bridge between two substances. These ingredients ensure improved volume, texture, and dough stability. What Are Bakery Emulsifiers? At their core, emulsifiers are molecules that act as a bridge between two substances that normally don’t mix: water and oil. In a bakery, dough or batter, these ingredients stabilize [...]