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Cream Filling For Pastry

Cream Filling (Filling Cream) is a bake-freeze stable product used in biscuits, croissants, mille-feuille, waffles, confectionery, cakes, and donuts. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties. Origin: Turkey [...]
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Orange Cream Filling, Filling Cream

Orange Cream Filling is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donuts. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties Origin: [...]
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