Custard Cream Powder, Cream Patisserie, Pastry Cream It is used as a filling in profiterole, cakes, tarts, pies, and croissants. It stays fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use [...]