Carrageenan, is It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal synersis, melts at high temperatures, and has the ability to gel at room temperature, thus eliminating refrigeration. It is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed.  Carrageenan Origin: India Form: [...]
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Xanthan Gum Powder Popularly used as a replacement for egg for texture, it increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings, and other frozen foods. Xanthan Gum Powder Origin: India Form: Powder Application: Sauces and Frozen Food Packing: Bulk : 5, 10, 15, 20, 25 kg cartons & 25kg papercraft [...]
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Agar Agar Spreadable Gel is a Perfect Substitute an ultimate alternative to animal-based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals [...]
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