Pastry Ingredients

Baking Powder is used for preparing pastry items like sponge cakes, cakes. It is one of the main pastry ingredients.  Origin: Turkey Form: Powder Application: Pastry (Cakes) Packing: 10 & 20 & 25 kg bags Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place Other Link: https://www.anorikan.com/baking-powder Get Quote: https://www.anorikan.com/baking-powder-form
Read More

Apricot Topping Sauce is used on ice cream, cakes, yogurt. It is also used for covering cakes, tarts, and charlottes to give good color and a shiny appearance. Origin: Turkey Form: Liquid Application: Pastry (ice cream, other pastries) Directions & Usage: It is applied directly  Packing: 1 kg plastic bottles x 6=box Shelf Life: 2 [...]
Read More

Apricot Cold Glaze is used for covering and decoration on/in cakes, pies, tartsRegarding tarts, and cakes, prevents from drying and darkening by cutting off air connection and protects their color and gives shininess is ideal to glaze the top of cakes, tarts, and charlottes so as to give good color and shine. It is, also, suitable [...]
Read More