Topping Sauce is used on ice cream, cakes, yogurt. It is also used for covering cakes, tarts, and charlottes to give good color and a shiny appearance. Origin: Turkey Form: Liquid Application: Pastry (ice cream, other pastries) Directions & Usage: It is applied directly  Packing: 1 kg plastic bottles x 6=box Shelf Life: 2 years [...]
Read More

Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste. Origin: Turkey Form: Powder Application: Pastry  Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Oven Temperature: 170 -180 °C Baking [...]
Read More

Cream Filling (Filling Cream) is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties  Origin: [...]
Read More