Chocolate Glamour Cold Glaze is used for covering and decoration on/in cakes, pies, tarts, and cakes. It prevents from drying and darkening by cutting off air connection and protects their color and gives shininess is ideal to glaze the top of cakes, tarts, and charlottes so as to give good color and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.
Application: Pastry (cake decoration and other pastries)
Directions & Usage: It is applied directly or mixing with water (10-20 %)