Cocoa (Cacao) Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste.

  • Origin: Turkey
  • Form: Powder
  • Application: Pastry 
  • Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
  • Oven Temperature: 170 -180 °C
  • Baking Time: Depending on the size of the cup approximately 30-35 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 2 years (24 Months) 
  • Storage: Keep in a Cool And Dry Place
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