Cocoa, Cacao Cake Mix Powder

• Origin: Turkey
• Form: Powder
• Application: Pastry 
• Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
• Oven Temperature: 170 -180 °C
• Baking Time: Depending on the size of the cup approximately 30-35 mins.
• Packing: 10,20 Kg Bags
• Shelf Life: 2 years (24 Months) 
• Storage: Keep in a Cool And Dry Place.