Cocoa Souffle Mix is an instant bakery and pastry product for making quick, delicious cocoa souffle cakes. It is packed in 10-20 kg kraft bags.
Origin: Turkey Form: Powder Application: Pastry Directions & Usage: This mixture, oil, and water are whisked together in a mixer for 5 minutes at a steady, normal speed. They are then filled in cups and baked. Oven Temperature: 170 -180 °C Baking Time: Depending on the size of the cup approximately 30-35 mins. Packing: 10,20 Kg Bags
