Cocoa (Cacao) Souffle Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste

This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.

Oven Temperature: 170 -180 °C

Baking Time: Depending on the size of the cup approximately 30-35 mins.