Cocoa, Cacao Sponge Cake Mix Powder

  • Origin: Turkey
  • Form: Powder
  • Application: Pastry 
  • Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked
  • Oven Temperature: 170 -180 °C
  • Baking Time: Depending on the size of the cup approximately 30-35 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 2 years (24 Months) 
  • Storage: Keep in a Cool And Dry Place
cocoa sponge cake mix for bakery pastry
cocoa sponge cake mix for bakery pastry
cocoa sponge cake mix for bakery pastry
cocoa sponge cake mix for bakery pastry
cocoa sponge cake mix for bakery pastry

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cocoa sponge cake mix from turkey