Cocoa Swiss Roll Sponge Cake Mix

Cocoa Swiss Roll Sponge Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste

This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.

Oven Temperature: 170 -180 °C

Baking Time: Depending on the size of the cup approximately 30-35 mins.

  • Product: Cocoa Swiss Roll Sponge Cake Mix
  • Origin: Turkey
  • Brand: Anorikan
  • Form: Powder
  • Packing: 10,20 kraft bags