Cocoa Swiss Roll Sponge Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste
This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
Oven Temperature: 170 -180 °C
Baking Time: Depending on the size of the cup approximately 30-35 mins.
- Product: Cocoa Swiss Roll Sponge Cake Mix
- Origin: Turkey
- Brand: Anorikan
- Form: Powder
- Packing: 10,20 kraft bags