Cold Glaze is applied directly or mixing with water (10-20 %)
It is also used for covering and decoration on/in cakes, pies, tarts
Regarding tarts and cakes, prevents from drying and darkening by cutting off air connection and protects their color, and gives shininess
It is ideal to glaze the top of cakes, tarts, and charlottes so as to give good color and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.
Product: Cold Glaze
Application: Pastry (cake decoration and other pastries)