Cream Filling (Filling Cream) is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties
Application: Pastry & Confectionery
Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is bake and freeze-stable.