Cream Patisserie Powder is used as a filling for profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh for a long time without rancidity and cracking.
Origin: Turkey
Form: Cream
Application: Pastry & Confectionery
Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is baked and freeze-stable.
Packing: 1 kg small bags in boxes & 10-20 Kraft Bags
Shelf Life: 1 year (12 Months)
Storage: Keep in a Cool And Dry Place