Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking.

Origin: Turkey

Form: Cream

Application: Pastry & Confectionery

Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is baked and freeze-stable.

Packing: 1 kg small bags in boxes & 10-20 Kraft Bags

Shelf Life: 1 year (12 Months)

Storage: Keep in a Cool And Dry Place