Crushed Green Olives, Origin: Turkish Table Olives, Process: In brine, in water, dry, Application: Dishes, Salads, direct consumption, Packing: Glass Jars, Pet Jars, Tins, Open Eat Packages, Storage: Keep it in a dry and cool place

Crushed Green Olives are chosen and processed in Turkey’s best Olive Growing Regions. These are natural products in accordance with customer inquiries.