Custard Cream Powder, Cream Patisserie, Pastry Cream is used as a filling in profiterole, cakes, tarts, pies, and croissants. It stays fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application.
- Origin: Turkey
- Form: Cream
- Application: Pastry & Confectionery
- Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is baked and freeze-stable.
- Packing: 6 kg pails x 4=24 kg box
- Shelf Life: 1 year (12 Months)
- Storage: Keep in a Cool And Dry Place
