Custard Cream Powder (Pastry Cream) (Creme Patisserie) is used as a filling in profiterole, cakes, tarts, pies, and croissants. It keeps fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application.

  • Origin: Turkey
  • Form: Cream
  • Application: Pastry & Confectionery
  • Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is bake and freeze-stable.
  • Packing: 6 kg pails x 4=24 kg box
  • Shelf Life: 1 year (12 Months)
  • Storage: Keep in a Cool And Dry Place