+90 532 474 07 80 | +90 532 474 07 80| +90 532 474 07 80| anorikan@anorikan.com
anorikan

Custard Cream Powder, Cream Patisserie, Pastry Cream is used as a filling in profiterole, cakes, tarts, pies, and croissants. It stays fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application.

  • Origin: Turkey
  • Form: Cream
  • Application: Pastry & Confectionery
  • Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is baked and freeze-stable.
  • Packing: 6 kg pails x 4=24 kg box
  • Shelf Life: 1 year (12 Months)
  • Storage: Keep in a Cool And Dry Place

custard cream powder for pastry