Custard Cream Powder (Pastry Cream)

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Custard Cream Powder (Pastry Cream) is used as a filling in profiterole, cakes, tarts, pies, and croissant

It Keeps freshness for a long time without rancidity and cracking because of fast, hygenic and easy application.

 

  • Product: Custard Cream Powder (Pastry Cream)
  • Origin: Turkey
  • Brand: Anorikan
  • Form: Powder
  • Application: Pastry (cakes, pies, tarts, and other pastries)
  • Packing:  10 & 20 & 25 kg bags