Multipurpose Bread Improver For Soft Sweet Breads
Multipurpose Bread Improver (Bakery Enzyme Mix) is used in the bakery industry to produce soft, sweet breads, enabling bakers to prepare high-quality breads.
Origin: Turkey
Form: Powder
Application: Bakery (Bread) (Soft and Sweet breads.
Packing: 20-25 kg bags
Shelf Life: 1 year (12 Months)
Storage: Keep in a Cool And Dry Place
Please see our bread improvers list
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