Extra Virgin Olive Oil, evoo. Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8, Application: Cooking, frying, salads, dishes, Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank, Storage: Keep it in a dry and cool place.
Extra Virgin Olive Oil, evoo. Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8, Application: Cooking, frying, salads, dishes, Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank, Storage: Keep it in a dry and cool place.