Extra Virgin Olive Oil, evoo. Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8, Application: Cooking, frying, salads, dishes, Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank, Storage: Keep it in a dry and cool place.

Extra Virgin Olive Oil From Turkey

  • Origin: Turkey
  • Process: Cold Pressed
  • Acidity: Below 0.8
  • Application: Cooking, frying, salads, dishes
  • Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank
  • Storage: Keep it in a dry and cool place
get a quote