Extra virgin olive oil. Turkish origin, in protective glass bottles, Cold-pressed from Aegean and Mediterranean olives for an authentic, rich flavor. 

Origin: Turkey

Process: Cold Pressed

Acidity: Below 0.8

Application: Cooking, frying, salads, dishes

Packing: Glass Bottles (250 ml, 500 ml, 1 liter, 3 liters)

See Our Extra Virgin Olive Oil List

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