Extra Virgin Olive Oil, Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8, Application: Cooking, frying, salads, dishes, Packing: Tins, Cans Storage: Keep it in a dry and cool place.

Extra Virgin Olive Oil In Tins

  • Origin: Turkey
  • Process: Cold Pressed
  • Acidity: Below 0.8
  • Application: Cooking, frying, salads, dishes
  • Packing: Tins, Cans
  • Storage: Keep it in a dry and cool place