Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too.

  • Origin: Turkey
  • Process: Cold Pressed
  • Acidity: Below 0.8
  • Application: Cooking, frying, salads, dishes
  • Packing: Glass Bottles, Tins
  • Storage: Keep it in a dry and cool place
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