Guar Gum Powder is used as a stabilizer, thickener, suspending agent, and gelling agent in the food industry. The numerous properties of guar gum make it a valuable ingredient in multiple products and hence it finds a lot of applications in diverse industries.
It is extensively preferred in food industries. It is used in ice creams to control the growth of crystals, moisture, and freezing point. It is also used in bakery products, like- bread, cake, pastry, etc., as a binding agent. It imparts softness and sponginess to bakery items and is also used for retaining moisture. It shows excellent binding properties.