Guar Gum Powder is used as a stabilizer, thickener & suspending agent & gelling agent in the food industry

It is an excellent binding agent making it most opted in Bakery & Pastry industry for products like bread, cakes, and other bakery pastry items along with other food products. It is also used as a thickening agent in the ice cream industry.

  • Origin: India
  • Form: Powder
  • Family: Leguminosae
  • Part used: Seeds
  • Vernacular name: Guar
  • EINECS NO: 232-536-8
  • BTN: 1302-3230
  • CAS NO: 9000-30-0
  • EEC No: E-412
  • Application: Bakery & Pastry & Confectionery & Food General
  • Packing: Big Bags
  • Shelf Life: 1.5 years (16 Months) 
  • Storage: Keep in a Cool And Dry Place
  • Food Grade & Viscosity: 200 Mesh (3500 cps To 6500cps)
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