Guar Gum Powder is used as a stabilizer, thickener & suspending agent & gelling agent in the food industry

It is an excellent binding agent making it most opted in Bakery & Pastry industry for products like bread, cakes, and other bakery pastry items.

It is also used as a thickening agent in the ice cream industry.

It is also useful for cheese processing

  • Product: Guar Gum Powder
  • Family: Leguminosae
  • Grade: Food
  • Part used: Seeds
  • Vernacular name: Guar
  • EINECS NO: 232-536-8
  • BTN: 1302-3230
  • CAS NO: 9000-30-0
  • EEC No: E-412
  • Origin: India
  • Form: Powder
  • Application: Food Industry
  • Packing: 25 kg bags
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