Instant dry yeast for high sugar doughs ensures strong, sustained fermentation where standard yeasts would fail due to inhibiting actions from sugar, fats, and preservatives.

It is made from natural yeast, non-GMO, and vacuum-packed for maximum freshness.

Properties:

• Dough: Resists the high osmotic pressure caused by sugar and fats, preventing sluggish fermentation. Provides a powerful and reliable rise even in rich formulations.
• Final Product: Guarantees full volume and a light, airy texture in sweet goods, preventing dense or collapsed final products.

Please see our instant dry yeast page

Application: Essential for doughs used to make fruit breads, sweet breads, rolls, buns, and sweet festival breads. Suitable for brioche, croissants, Danish pastries, sweet rolls, yeast-raised donuts, Panettone, and various enriched breads (10-25% sugar content).

Dosage: Typically 0.8% – 1.0% of flour weight (adjust based on recipe richness).

Storage Conditions: Store in a cool (below 25°C/77°F), dry place. To reuse already-opened packs without losing activity, it is recommended to seal them tightly and store them in a cold environment.

Pack Sizes: 11g sachets (4*125*11 g), 125 g vacuum pack (2*12*125 g), 450 g vacuum pack (20*450 g), 500 g vacuum pack (20*500 g), 5 kg vacuum pack (2*5 kg)

Shelf Life: 24 months from date of manufacture when stored unopened under recommended conditions.

HS Code: 210210000000

Origin: China