Olive Oil, Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8 & above 0.8, Application: Cooking, frying, salads, dishes, Packing: Glass Bottles, Tins, Cans, Pet Bottles, Flexi Tank, Storage: Keep it in a dry and cool place, TYPES: Extra Virgin olive Oil EVOO  & Pomace Olive Oil.

Olive Oil From Turkey

  • Origin: Turkey
  • Process: Cold Pressed
  • Acidity: Below 0.8 & above 0.8
  • Application: Cooking, frying, salads, dishes
  • Packing: Glass Bottles, Tins, Cans, Pet Bottles, Flexi Tank
  • Storage: Keep it in a dry and cool place
  • TYPES: Extra Virgin & Virgin & Pomace
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