Pitted Black Olives, Origin: Turkish Table olives, Process: In brine, in water, dry, Type: Pitted, Application: Dishes, Salads, direct consumption, Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages, Storage: Keep it in a dry and cool place
We process Pitted Black Olives in Turkey’s best Olive growing areas in accordance with customer demands.