Pitted Green Olives. Origin: Turkish Table Olives, Process: In brine, in water, dry, Type: Pitted, Application: Dishes, Salads, direct consumption, Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages. Storage: Keep it in a dry and cool place.

Pitted Green Olives

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Type: Pitted
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place
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