Pitted green olives, hand-picked from the Turkish Aegean region, perfectly cured in brine, and ready for your salads, mezze platters, and daily snacking

Origin: Turkish

Process: In brine

Type: Pitted

Application: Dishes, Salads, direct consumption

Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages 

See Our Green Olives List

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