Red Velvet Cake Mix is a special powder mix that is crumble-resistant. It maintains its freshness and high performance in raising through its smooth pore structure.

  • Origin: Turkey
  • Form: Powder
  • Application: Pastry
  • Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
  • Oven Temperature: 170 -180 °C
  • Baking Time: Depending on the size of the cup approximately 30-35 mins.Packing: 1 Kg Quattro package & 10 Kg Bags
  • Shelf Life: 2 years (24 Months)
  • Storage: Keep in a Cool And Dry Place