Red Velvet Cake Mix is a special powder mixture to make delicious red velvet cakes. It maintains its freshness and high performance in raising.

Origin: Turkey 

Form: Powder 

Application: Pastry 

Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.

Oven Temperature: 170 -180 °C 

Baking Time: Approximately 30-35 mins. 

Packing: 1 Kg Quattro package & 10 Kg Bags

Shelf Life: 2 years (24 Months) 

Storage: Keep in a Cool And Dry Place