Rye Bread Mix Premix is a bakery ingredient that makes delicious bread with rye. It is packed in bulk packages of 10 -20 kg bags.

Origin: Turkey 

Form: Powder 

Application: Bakery (Bread) 

Dough Temperature 22- 24°C 

Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins 

Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C) 

Cooking Duration We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins. 

Packing: 10,20 Kg Bags