Rye Bread Mix Premix
- Origin: Turkey
- Form: Powder
- Application: Bakery (Bread)
- Dough Temperature 22- 24°C
- Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
- Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)
- Cooking Duration We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins.
- Packing: 10,20 Kg Bags
- Shelf Life: 1 year (12 Months)
- Storage: Keep in a Cool And Dry Place