Rye Bread Mix Premix

Rye Bread Mix Premix. This mixture is one of the main bakery ingredients to make delicious Rye Breads. It is packed in bulk packages 10 -20 kg bags.

Ingredients: Wheat Flour, Rye Flour, Roasted Dark Malt, Ascorbic Acid (E300), Enzyme (Fungal Alpha-Amylase).

Origin: Turkey
Form: Powder
Application: Bakery (Bread)
Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)
Cooking Duration We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins.
Packing: 10,20 Kg Bags
Shelf Life: 1 year (12 Months)
Storage: Keep in a Cool And Dry Place