Scratched Green Olives, Origin: Turkish Table Olives, Process: In brine, in water, dry, Application: Dishes, Salads, direct consumption, Packing: Glass Jars, Pet Jars, Tins, Open Eat Packages, Storage: Keep it in a dry and cool place.

Scratched Green Olives

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Type: Scratched
  • Application: Dishes, Salads, direct consumption
  • Packing: Glass Jars, Pet Jars, Tins, Open Eat Packages
  • Storage: Keep it in a dry and cool place